Senior News 10.12.23

Please take personal Items home by October 13, 2023.

OSC is in the process of removing items from the back room in anticipation of the renovation beginning in November. Disruptions are inevitable as this progresses but the hope is that they will be minimal. The outcome will be well worth the wait. The many improvements to our facility have been accomplished by the donations of money and talent. We are thankful to all who have contributed in one way or another.

A nominating committee has been formed to find candidates for positions on our board. Open board positions for 2024 are the Vice President and 3 Director positions. The committee pursues candidates for all positions in October and the membership votes in late November The President, Secretary and Treasurer have indicated they are willing to serve in the following year if elected.

Menu for Thursday Oct 12 - Pork Roast with Stuffing and Gravy and Roasted Fall Vegetables: Friday Oct 13 - Beef Stew and 7 Layer Salad: Monday Oct 16 - Chicken Fettuccine Alfredo and Zucchini/Tomato Bake: Tuesday Oct 17 - Sweet & Sour Meatballs with Rice: Thursday Oct 19 - Tater Tot Casserole and Greek Salad.

A 50/50 draw will be held on October 24 with ticket sales between 11:15 and 11:55 and the draw at 12:30. Tickets are $1.00 and gives you a chance to win half of the pot.

Pinochle scores for Sat Oct 7 are HIGH: Ted Paris, LOW: Barb Cline, MOST DOUBLE PINOCHLES: Barb Cline.

Devi Clark ~  OSC Reporter