Senior News 03.06.25

Goodbye Winter and Welcome Spring

You know Spring is near when Daylight Savings is on the calendar! This year it begins on March 9th and it will take a couple weeks to get used to the time change. I bet I’m not alone! Remember to SPRING forward!

Menu for Thursday Mar 6 - Hawaiian Chicken, Wild Rice and Garden Salad: Friday Mar 7 - Salmon with Dill Sauce, Garlic Parmesan Pasta and Mixed Greens Salad: Monday Mar 10 - Scalloped Potato/Ham Casserole, Steamed Carrots and Broccoli Salad: Tuesday Mar 11 - Roast Beef, Mashed Potatoes/Gravy and Spring Salad: Thursday Mar 13 = Chili Stuffed Potato, and Green Salad. Meals can include fruit and a bread item and of course Dessert and beverages. Meals are served at noon and are available to the public. A donation of $5.00 is suggested for those 60 and older while those under 60 are asked to pay $12.00

Pinochle scores for Saturday Mar 1 are HIGH: Nita Likkel and Ted Paris who stayed at the head table all evening and tied for high with 6950 each, LOW: Barb Cline, DOUBLE PINOCHLES: Nita and Ted, DOOR PRIZES: Nita and Barb

Devi Clark

OSC Reporter