Senior News 06.06.24

Member’s “Activity Survey” is available for your input

The survey is available at this time in the dining room and your participation is needed to get a true idea of what OSC members want to see in the future. We hope to get most of the completed surveys in the next couple of weeks and appreciate your time in giving us your input.

Our stated mission is to provide seniors a safe and fun environment in which to connect and socialize as well as to provide information and services to area seniors. This was true in the beginning and remains our commitment today. OSC membership is open to those 50 and older.

Menu for Thursday June 6 - BBQ Chicken, Potato Salad, and Fresh Fruit: Friday June 7 - Hot Dog, Coleslaw, Three Bean Salad and Fruit Salad: Monday June 10 - Salisbury Steak, Mashed Potatoes/Gravy and Green Beans: Tuesday June 11 - Pork Chop Suey, Asian Style Slaw and Oriental Vegetables: Thursday June 13 - Taco Salad, Spanish Rice and Tropical Fruit. Meals are open to the public and served promptly at noon. Seniors 60 and over have a suggested donation of $5.00 and those under 60 pay $12.00.

Pinochle scores for Sat June 1 are HIGH: Ted Paris, LOW: Paul Bouchard, DOUBLE PINOCHLES: Lani, Lynda, and Ted. AMAZING: On one hand Barb Cline dealt herself all 8 Nines!

Devi Clark ~  OSC Reporter