Senior News 03.07.24

Daylight Savings begins Mar 10, 2:00 AM Set your clocks forward!

It is time for members to vote for the King and Queen who represent us in the May Day festivities and also our Senior of the Year. Ballots are on the front desk in the dining room at this time. Current membership is 85 and hopefully lots of you will come to the center and cast a vote.

If you’ve ever said to yourself that you would attend lunch but there’s just too many people, then may I suggest Monday and/or Friday. We want OCTN to continue to support our meals 4 days a week and good attendance insures this.

Menu for Thursday Mar 7 - Stuffed Pepper Casserole, Green Beans and WW roll: Friday Mar 8 - Baked Fish, Wild Rice and Spring Salad: Monday Mar 11 - Biscuits & Gravy, Hash Browns and Fresh Fruit: Tuesday Mar 12 - Teriyaki Beef, Stir Fry Veggies and Asian Coleslaw: Thursday Mar 14 - Tuna Noodle Casserole, Peas & Carrots, Spiced and Waldorf Salads. Suggested donation for seniors over 60 has increased to $5.00 and those under 60 pay a fee of $12.00.

Pinochle scores for Sat Mar 2 are HIGH: Lenore Bouchard, LOW: Barb Cline and MOST DOUBLE PINOCHLES: Rena Bedient. Pinochle is played each Saturday at 7:00 PM and is open to the public. If you would like to learn, I’ve heard they are willing to teach.

Devi Clark ~  OSC Reporter